![]() ![]() Then, add 4 sticks of green onion, the top part.ġ9. You can add some sesame oil after cooking.)ġ8. (If you are worried about sesame oil being heated up, use vegetable oil to stir fry ginger and garlic. Pour 1 tablespoon of sesame oil into the wok. (Don’t need to fully cook them at this point because you will stir fry it later.)ġ7. ![]() Slightly deep fry the crabs until it changes to an orange red color. Deep fry the leg parts, then the claws and shells.ġ6. Or, use a thermometer to test oil around 350F.ġ5. You will see some bubbles around the wooden chopsticks when the oil is hot enough. Use wooden chopsticks to test if oil is hot enough. Pour 2 cups of vegetable oil into the wok.ġ4. After, put ¼ cup of cornstarch in the container. Beat 1 large egg white, then dip the crab into the egg white.ġ2. Peel off 5 cloves of garlic and use the knife to smash the garlic.ġ1. Cut 4 sticks of green onion into half and strips.ġ0. After all, wash and scrub the crabs to remove dirt and mud.ĩ. Take out the roe on the shell and cut the front shell a little bit.Ĩ. Cut the crab into half and take out the roe (save it for later) and remove the gills (don't eat the gills).ħ. Remember to scrub the back of the crab.ĥ. Open the flap at the back of the crab and remove it. And, some people like to use a knife to mash the claw a little bit, so it can absorb the sauce when cooking.)Ĥ. Remove the claws and cut the pointy legs. If you have alive and active crabs, I recommend putting them in the refrigerator for 1-2 hours before handling the crabs. CRAB OPENIN UNDERBELLY FLAP HOW TOInstructions for how to make ginger scallion stir fry blue crab: How to prepare blue crab:ġ. When a crab changes color from greenish or brown to orange red. Pour cornstarch mixture until the sauce is thickened. ![]() After that, add the crab roe and keep stir frying them. Add sauce and water, cover the lid for 2-3 minutes.
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